Savory Breakfast Kabobs Recipe

Savory Breakfast Kabobs

Recipe by Ree Drummond | Level: Simple | Makes: 6 servings

Nutrition Facts (Per Serving):
Serving size: 1 of 6 servings
Calories: 325
Total Fat: 27 g
Saturated Fat: 11 g
Carbohydrates: 5 g
Dietary Fiber: 1 g
Sugars: 2 g
Protein: 16 g
Cholesterol: 238 mg
Sodium: 385 mg

Total Time: 25 min | Hands-On: 25 min

Imagine starting your day with these irresistible Savory Breakfast Kabobsa fun, skewer-style twist on breakfast that's perfect for busy mornings or weekend brunches. Juicy sausage, charred veggies, and cheesy egg omelet bites come together in under 30 minutes for a protein-packed meal that'll have everyone reaching for seconds!

Ingredients

• 2 tablespoons olive oil
• 6 links breakfast sausage, sliced into 1-inch pieces
• 1 small onion, chopped into chunks
• 1 small red bell pepper, cut into chunks
• 1 small green bell pepper, chopped into chunks
• 1 tablespoon Montreal steak seasoning
• 1/3 cup half-and-half
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 6 large eggs
• 2 tablespoons butter
• 1 cup shredded Cheddar cheese

Special equipment: Six 12-inch skewers

Instructions

1. Heat olive oil in a large cast-iron pan over medium-high. Add sausage pieces and cook until evenly browned and heated through, about 2-3 minutes. Transfer to a baking sheet with a slotted spoon and cover to keep warm.
2. In the same pan, add onion and peppers. Sprinkle with Montreal steak seasoning and saut, stirring occasionally, until slightly charred, 5-7 minutes. Add to the baking sheet with sausage and keep covered.
3. Meanwhile, heat a 10-inch nonstick skillet over medium. Whisk half-and-half, salt, pepper, and eggs in a bowl until light and frothy, 20-30 seconds.
4. Melt 1 tablespoon butter in the skillet. Pour in half the egg mixture, swirling to spread evenly. Lift edges with a spatula to prevent sticking. When set (45-60 seconds), tilt pan to let uncooked egg flow underneath. Sprinkle with half the cheese; cook untouched 15-20 seconds until done. Transfer to a cutting board. Repeat with remaining butter, eggs, and cheese. Roll omelets into logs and slice each into six 1-inch pieces.
5. Thread omelet slices, sausage, onions, and peppers evenly onto six skewers. Serve immediately for a grab-and-go delight that's as delicious as it is convenient!

Fire up your skillet and skewer up breakfast blissyour taste buds will thank you!