Lingonberry Jam Crepes Recipe | Aaron McCargo Jr.
Lingonberry Jam Crepes
- Difficulty: Easy
- Servings: 6
- Time Required: 18 min
- Preparation: 10 min
- Cooking: 8 min
Nutritional Information Per Serving
- Serving Size: 1 of 6 servings
- Calories: 619
- Total Fat: 24 g
- Saturated Fat: 13 g
- Carbohydrates: 95 g
- Dietary Fiber: 2 g
- Sugar: 64 g
- Protein: 5 g
- Cholesterol: 125 mg
- Sodium: 311 mg
Ingredients
For the Crepe Filling:
- 2 cups lingonberry jam
- 4 tablespoons softened cream cheese
- 2 tablespoons sliced mint
For the Crepe Batter:
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 2 teaspoons sugar
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 tablespoon melted butter
- 2 eggs
- 2 tablespoons freshly chopped mint leaves
- Cooking spray
For the Fresh Whipped Cream:
- 1 cup heavy whipping cream
- 1/4 cup granulated sugar
- 1 teaspoon lemon extract
- 1/2 teaspoon lemon zest
Preparation Instructions
Preparing the Batter:
Combine all batter ingredients in a blender and process until smooth and well blended.
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Steps to Follow:
- To prepare the filling: Combine jam and softened cream cheese in a small mixing bowl, stirring until fully combined. Keep aside for later use.
- To prepare the whipped cream: Beat the whipped cream ingredients together using a hand mixer until soft peaks start to form. Place in the refrigerator until you are ready to serve.
- Coat a nonstick crepe pan generously with cooking spray and set it over medium-high heat. Pour 2-ounces of crepe batter into the pan and tilt the pan so the batter spreads evenly across the surface. Let it cook for approximately 1 minute. When you notice small bubbles forming across the surface of the crepe, use a rubber spatula to carefully flip it. Transfer the cooked crepe to a platter and continue the process with the remaining batter. Store crepes on the platter until needed.
- Distribute roughly 3 tablespoons of the jam mixture across the center of each crepe and roll it up securely. Continue filling and rolling the remaining crepes. Arrange on a serving platter or on individual dishes, and offer the whipped cream as an accompaniment if desired.
About This Recipe
Imagine elegant, paper-thin pancakes filled with the tart-sweet burst of lingonberry preservesthis Scandinavian-inspired dessert will transport your taste buds straight to Northern Europe. What makes lingonberry crepes truly special is their beautiful simplicity combined with sophisticated flavor. The delicate crepes pair perfectly with the rich, fruity filling and silky lemon-infused whipped cream, creating an unforgettable culinary experience that works beautifully as a breakfast treat, brunch showstopper, or elegant dessert.
Even if you've never made crepes before, you can master them. The magic is that the batter comes together in minutes using a blender, and while achieving the perfect thin crepe takes a touch of practice, the technique becomes intuitive once you understand the basics. There's something wonderfully satisfying about watching the batter transform into delicate golden pancakes right before your eyes.
Lingonberries are the star ingredient herethese small, tart red berries native to Northern Europe have a distinctive flavor you simply won't find in other crepe variations. If you can't track down lingonberry jam at your local grocery store, check specialty sections or order online. In a pinch, raspberry or strawberry jam can substitute, though you'll lose that signature lingonberry tartness that makes this recipe sing.
The cream cheese in the filling is a game-changer. It adds luxurious creaminess while tempering the jam's sweetness, preventing your crepes from becoming overly sugary. Fresh mint leaves sprinkle throughout, adding a refreshing herbal brightness that complements the berry flavors beautifully and elevates the entire dish.
Pro tip for success: A nonstick crepe pan designed specifically for this purpose ensures even cooking, but a small nonstick skillet works too. The secret is keeping your pan temperature consistent and lightly coating it with cooking spray between crepes. Your guests will never know how effortless they were to make.
Make-ahead magic: Prepare crepes several hours in advance and layer them between parchment paper. Whip the cream no more than a few hours before serving, and prepare the jam filling the day beforestoring it in an airtight container in the refrigerator keeps it fresh and ready.
Serving ideas are endless. Beyond the lemon whipped cream, try vanilla yogurt, crme frache, or a light dusting of powdered sugar. Serve warm or at room temperature, depending on your mood. This recipe's versatility makes it perfect for casual family breakfasts or impressing guests at formal dinner parties.
