Smoked Albacore Loin Recipe

• Level: Easy
• Yield: 4 to 6 servings
• Nutritional Information Per Serving (serving size 1 of 4 servings):
  • Calories: 145
  • Total Fat: 1 g
  • Saturated Fat: 0 g
  • Carbohydrates: 2 g
  • Dietary Fiber: 0 g
  • Sugar: 1 g
  • Protein: 31 g
  • Cholesterol: 50 mg
  • Sodium: 300 mg
• Total Time: 3 hr 10 min
• Preparation Time: 10 min
• Cooking Time: 3 hr

Ingredients:

• 2 to 4 Pacific albacore loins
• Kosher salt
• Light brown sugar

Instructions:

1. Rinse the albacore loins and pat them dry. Cut each loin into pieces weighing between 6 to 8 ounces. Generously sprinkle kosher salt over every surface of each piece. Next, coat the fish with light brown sugar, working the salt and sugar into all the nooks and crevices. Smoke the albacore at 170F for about 2 to 3 hours, using a mix of apple and oak wood chips for that perfect smoky flavor.

Note: This recipe came from a show guest viewer who might not be a professional chef and hasn't been fully tested for use in home kitchens. Fire up your smoker and transform fresh Pacific albacore into melt-in-your-mouth goodnesssimple ingredients, low effort, and big rewards!