Oysters with a Classic Mignonette Sauce
Level: Easy | Yield: 12 oysters | Total Time: 25 min | Active Time: 15 min
Nutritional Analysis Per Serving
Serving Size: 1 of 12 servings
- Calories: 56
- Total Fat: 1 g
- Saturated Fat: 0 g
- Carbohydrates: 4 g
- Dietary Fiber: 0 g
- Sugar: 0 g
- Protein: 6 g
- Cholesterol: 31 mg
- Sodium: 169 mg
Ingredients
- 1/4 cup red wine vinegar
- 1 shallot, finely chopped
- Salt and freshly ground black pepper
- 12 large oysters, shucked
Instructions
- In a small bowl, mix together the vinegar, chopped shallot, and 1/4 teaspoon salt and pepper.
- Allow the mixture to rest for at least 10 minutes so the flavors can blend.
- Spoon the sauce over the oysters before serving.
