Grilled Mahi-Mahi with Mojo Recipe

Grilled Mahi-Mahi with Mojo

Difficulty: Easy
Servings: 2
Nutritional Information Per Serving: 253 calories, 15 grams total fat, 2 grams saturated fat, 4 grams carbohydrates, 0.5 grams dietary fiber
Total Time: 17 minutes
Preparation Time: 5 minutes
Cooking Time: 12 minutes

Fire up your grill for this irresistible Grilled Mahi-Mahi with Mojotender, perfectly seared fillets bursting with flavor, coated in a zesty, garlicky sauce made with fresh lime juice in place of sour oranges. It's an easy weeknight winner that'll transport your taste buds to the tropics!

2 cloves garlic, minced
2 tablespoons extra-virgin olive oil, plus more for grilling
1/4 cup fresh lime juice (from about 2 limes)
1/2 teaspoon kosher salt
2 tablespoons chopped fresh cilantro leaves, plus 2 sprigs for garnish
Two mahi-mahi fillets, 5 to 6 ounces each
Kosher salt and freshly ground black pepper, to taste
Mixed greens, for serving

1. In a small microwave-safe bowl, combine garlic and 2 tablespoons olive oil. Cover with plastic wrap and microwave on high for 1-2 minutes until fragrant and softened. (Or gently heat in a saucepan over medium.) Stir in lime juice, chopped cilantro, and salt. Let it meld while you grillpure magic in minutes!

2. Heat your outdoor grill to medium-high. Brush mahi-mahi fillets with olive oil and season generously with salt and pepper. Place skin-side down; grill undisturbed 5 minutes until it releases easily with gorgeous grill marks (lift a corner to checkpatience pays off!). Flip and grill another 5 minutes until firm and flaky.

3. Plate mixed greens, top with sizzling fish, and drizzle with mojo sauce. Garnish with cilantro sprigs and serve extra sauce on the side. Dive inthis dish is fresh, vibrant, and begs to be made again!