Crab and Brie Casserole with Wild Mushroom Crumb Topping Recipe

Crab and Brie Casserole with Wild Mushroom Crumb Topping

Difficulty: Simple

Servings: 6 to 8

Nutrition Information (per serving based on 8 servings):

• Calories: 483
• Total Fat: 17 g
• Saturated Fat: 9 g
• Carbs: 51 g
• Dietary Fiber: 3 g
• Sugars: 3 g
• Protein: 26 g
• Cholesterol: 147 mg
• Sodium: 563 mg

Total time: 40 minutes

Preparation: 20 minutes

Cooking: 20 minutes

Ingredients

Casserole Base:

• Kosher salt, as needed
• 1 pound dried egg noodles
• 2 tablespoons unsalted butter
• 2 shallots, finely chopped
• 3 garlic cloves, minced
• 2 tablespoons dried oregano
• 1 cup dry white wine
• 1 cup seafood broth
• 8 ounces brie cheese, rind removed
• 16 ounces lump crab meat

Topping:

• 1 ounce (1 package) dried shiitake mushrooms
• 1/2 cup panko breadcrumbs
• 2 tablespoons unsalted butter, melted

Instructions

1. Fill a large pot with water and bring to a boil, seasoning generously with kosher salt. Add the noodles and cook until al dentetender yet slightly firm. Drain and set aside.
2. In a wide, deep skillet, melt 2 tablespoons butter over medium heat. Add the finely chopped shallots and saut for about 4 to 5 minutes, until soft and translucent. Stir in the minced garlic and oregano, cooking for another 2 minutes until fragrant.
3. Pour in the white wine and let it simmer, reducing by half. Add the seafood broth and stir to combine.
4. Chop the brie into small pieces (rind removed) and add to the pan. Stir continuously until fully melted into a creamy sauce, then remove the skillet from heat.
5. Gently fold the drained noodles into the sauce. Add the lump crab meat, folding carefully to keep chunks intact. Cover to keep warm.
6. Preheat your oven to 350F (175C).
7. In a food processor or spice grinder, pulse the dried shiitake mushrooms until coarsely chopped. Combine with panko breadcrumbs in a bowl. Drizzle with melted butter and toss until evenly coated for a irresistibly crisp topping.
8. Transfer the mixture to a 9x13-inch baking dish, spreading evenly. Sprinkle the buttery mushroom-panko topping over the top. Bake for 5 to 7 minutes, until golden and crunchypure perfection!
9. Serve this decadent crab and brie casserole straight from the oven, hot and bubbling, for an unforgettable seafood feast that will wow your guests.

Recipe developed for a cooking contest and is not tested for home kitchens.