- Level: Easy
- Yield: 12 servings
- Nutritional Information Per Serving: Calories 57, Total Fat 5g, Saturated Fat 1g, Cholesterol 18mg, Sodium 80mg, Carbohydrates 1g, Protein 2g, Sugar 0g
- Time: Total 25 minutes
- Preparation: 20 minutes
- Cooking: 5 minutes
- 24 jumbo shrimp, large size, tails intact, deveined
- 2 teaspoons fennel seeds
- 1 teaspoon crushed red pepper flakes
- Salt and freshly ground black pepper to taste
- Zest and juice of 2 lemons
- 4 cloves garlic, finely grated
- 1/4 cup extra virgin olive oil
Cook Mode: Keep your screen awake while you whip up this zesty delight!
- Dive into flavor: Toss jumbo shrimp in a bowl with fragrant fennel seeds, a kick of red pepper flakes, generous salt and pepper, bright lemon zest, grated garlic, and luscious olive oil. Mix with your hands until every shrimp is bursting with Mediterranean magic.
- Sizzle to perfection: Heat a skillet over medium-high. Cook shrimp until pink and firm, then deglaze with fresh lemon juice for that irresistible tang. Serve hot and watch it disappear!
