Shrimp Cocktail with Horseradish Cocktail Sauce
- Yield: 12 servings
- Nutritional Information per Serving (1 of 12): Calories 155, Total Fat 1 g, Saturated Fat 0 g, Carbohydrates 7 g, Dietary Fiber 0 g, Sugar 5 g, Protein 31 g, Cholesterol 243 mg, Sodium 380 mg
Ingredients:
- 4 lbs. jumbo shrimp (peeled and deveined)
- 1 cup ketchup
- 2 tablespoons fresh or prepared horseradish
- 1 teaspoon Worcestershire sauce
- 1/4 cup lemon juice
- 1 teaspoon dried onion powder
- 1 fresh lemon for garnish
- 1 bunch fresh Italian parsley
Instructions:
- Bring a pot of water to a boil and add the shrimp. Once the water returns to a gentle simmer, watch carefully for the shrimp to just begin curlingthis perfect moment arrives in about 3 to 4 minutes. Remove them immediately for tender, succulent results that won't turn rubbery.
- While the shrimp cook, craft your signature sauce by whisking together the ketchup, horseradish, Worcestershire sauce, and fresh lemon juice in a bowl. Stir in the onion powder and season with salt to taste. Refrigerate for at least 15 minutes to let the flavors meld beautifully before serving.
- Arrange the cooled shrimp on a platter, garnish with fresh lemon wedges and vibrant Italian parsley, and serve alongside your chilled cocktail sauce for an elegant appetizer that's sure to impress.
