Shirred Eggs with Jalapeno Oil Recipe

Shirred Eggs with Jalapeo Oil Recipe

Level: Easy Yield: 8 servings Total: 30 min Prep: 10 min Inactive: 10 min Cook: 10 min

8 large eggs
2 cups heavy cream
Kosher salt and freshly ground black pepper
Shredded Parmesan
1/2 jalapeo
1/2 cup olive oil

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Special equipment: 8 single serving ramekins

Instructions

Heat the oven to 400 degrees F.
Place 1 egg into each ramekin. Pour the cream evenly over the eggs, covering them fully. Season with salt and pepper as desired, and top with Parmesan. Position the ramekins on a baking sheet and place in the oven. Cook for around 10 minutes.
As the eggs bake, combine the jalapeo and olive oil in a blender. Process on high speed until the oil turns a bright green color, which takes roughly 3 to 5 minutes. Transfer the blend from the blender, and strain the oil into a bowl if you can, for a cleaner finish.
In the final minute of egg baking, switch the oven to broil mode, letting intense heat crisp the tops slightly for a golden touch. Take the ramekins out of the oven and allow them to rest for 5 to 8 minutes. Prior to serving, add a light drizzle of jalapeo oil atop each egg.

This recipe comes from a professional chef, restaurant, or culinary expert. It has not undergone testing in home kitchens.

Why You'll Love These Shirred Eggs

Imagine starting your day with silky, custardy eggs baked to perfection, topped with a zesty jalapeo oil that delivers a vibrant, spicy kicksimple elegance that wows at brunch![1][4]

These shirred eggs bake in individual ramekins for easy sharing, yielding slightly runny yolks enveloped in rich cream and melted Parmesan.[7] The homemade jalapeo oil, blended to a stunning green hue, adds fresh heat without overpowering the dishstrain it smooth for drizzling flair.[2][3]

History and Versatility

Rooted in classic French techniques, shirred eggs are effortlessly customizable: crack into dishes, add cream, and bake until set.[1][7][10] Perfect for gatherings, scale down for solo mornings, and finish with broil for a irresistible golden crust.[4]

Tips for Success

Use fresh, room-temperature eggs and premium heavy cream for even cooking and ultimate silkiness.[7]
A light grease on ramekins prevents sticking, though cream usually suffices.[1][4]
Blender makes vivid oil effortlesslyno fancy tools needed.[3]

Variations to Spark Creativity

Line with prosciutto and pesto for a herby crunch.
Add bacon, chives, spinach, or mushrooms for smoky earthiness.[1][7]
Spoon in tomato sauce for shakshuka vibes.[1]
Swap Parmesan for Gruyre or herbed goat cheese.

Jalapeo Oil Magic

This potent oil isn't just for eggsdrizzle on veggies, tacos, popcorn, or marinades for everyday spice.[2][5][8] Packed with capsaicin for a metabolism boost and olive oil's healthy fats, a little goes far![2][11] Store in the fridge for weeks.[3][5]

Nutrition and Storage

High in egg protein, cheese calcium, and good fats, with jalapeo's vitamin C for digestion perks.[2] Best fresh; reheat gentlyskip freezing to avoid separation.