Basic Popovers Recipe

• Level: Easy
• Yield: 6 large popovers
• Nutritional Analysis Per Serving (Serving Size: 1 of 6 servings)
  Calories: 153
  Total Fat: 6 g
  Saturated Fat: 3 g
  Carbohydrates: 19 g
  Dietary Fiber: 1 g
  Sugar: 2 g
  Protein: 6 g
  Cholesterol: 73 mg
  Sodium: 193 mg
• Total: 50 min
• Prep: 10 min
• Cook: 40 min

• 1 tablespoon unsalted butter, melted and cooled, plus 1 teaspoon for the pan
• 4 3/4 ounces all-purpose flour
• 1 1/2 teaspoons kosher salt
• 2 large eggs, at room temperature
• 1 cup whole milk, at room temperature

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Whip up these irresistibly fluffy popovers in just minutesperfect for elevating any meal with their golden, crispy tops and steamy, hollow centers. A foolproof delight that'll have everyone at the table reaching for more!

1. Preheat the oven to 400 degrees F. Get ready for magic!
2. Coat a 6-cup popover pan with the 1 teaspoon of butteryour secret to sky-high rises.
3. Place the 1 tablespoon of butter, flour, salt, eggs, and milk into a food processor or blender and blend for 30 seconds until silky smooth.
4. Evenly distribute the batter into the popover pan cups, filling each about one-third to one-half full. Bake on the middle rack for 40 minutes, resisting the urge to peekpatience rewards with perfection! Transfer to a cooling rack, pierce each top with a knife to release steam, and serve warm for that ultimate fresh-baked bliss.

Photograph by David Malosh

Courtesy of Recipe Iseasy Magazine