- Level: Easy
- Yield: 6 large popovers
- Nutritional Analysis Per Serving (Serving Size: 1 of 6 servings)
Calories: 153
Total Fat: 6 g
Saturated Fat: 3 g
Carbohydrates: 19 g
Dietary Fiber: 1 g
Sugar: 2 g
Protein: 6 g
Cholesterol: 73 mg
Sodium: 193 mg - Total: 50 min
- Prep: 10 min
- Cook: 40 min
- 1 tablespoon unsalted butter, melted and cooled, plus 1 teaspoon for the pan
- 4 3/4 ounces all-purpose flour
- 1 1/2 teaspoons kosher salt
- 2 large eggs, at room temperature
- 1 cup whole milk, at room temperature
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Whip up these irresistibly fluffy popovers in just minutesperfect for elevating any meal with their golden, crispy tops and steamy, hollow centers. A foolproof delight that'll have everyone at the table reaching for more!
- Preheat the oven to 400 degrees F. Get ready for magic!
- Coat a 6-cup popover pan with the 1 teaspoon of butteryour secret to sky-high rises.
- Place the 1 tablespoon of butter, flour, salt, eggs, and milk into a food processor or blender and blend for 30 seconds until silky smooth.
- Evenly distribute the batter into the popover pan cups, filling each about one-third to one-half full. Bake on the middle rack for 40 minutes, resisting the urge to peekpatience rewards with perfection! Transfer to a cooling rack, pierce each top with a knife to release steam, and serve warm for that ultimate fresh-baked bliss.
Photograph by David Malosh
Courtesy of Recipe Iseasy Magazine
