Sweet Fruit Compound Butter Recipe
Transform your breakfast into a delightful treat with this irresistibly sweet fruit compound butter! Bursting with juicy blackberry jam and fresh mint, it's the perfect decadent spread to elevate pancakes, waffles, or French toast. Whip it up in just 10 minutes of hands-on time and let it chill while you dream of lazy mornings.
- Difficulty: Simple
- Amount: yields roughly 1 cup
- Nutrition Per Serving (1 of 8): Calories 232, Total Fat 23g, Saturated Fat 15g, Carbohydrates 7g, Dietary Fiber 0g, Sugars 5g, Protein 0g, Cholesterol 61mg, Sodium 91mg
- Total Time: 2 hr 10 min
- Hands-on Time: 10 min
Ingredients
- 2 sticks (1 cup) unsalted butter, softened to room temperature
- 1/4 cup blackberry jam
- 1 tablespoon freshly chopped mint
- 1/2 teaspoon salt
Directions
- Place the butter in a large bowl and stir with a wooden spoon or spatula until it's creamy and smooth.
- Add in the jam, mint, and salt, then swirl them through the butter so they are partly blended (avoid mixing completely in).
- Shape the mixture into a log using a piece of parchment paper, or transfer it into a small dish or ramekin. Refrigerate for about 2 hours until the butter is solid and set.
- Enjoy by spreading over pancakes, waffles, or French toastyour taste buds will thank you!
