- Level: Easy
- Nutritional Info Per Serving (1 of 12 servings): Calories 237, Total Fat 12 g, Saturated Fat 8 g, Carbohydrates 25 g, Fiber 2 g, Sugar 2 g, Protein 8 g, Cholesterol 40 mg, Sodium 456 mg
- Total Time: 1 hr 40 min (Prep: 20 min, Cook: 1 hr 20 min)
- 1 garlic clove
- 2 tablespoons butter
- 4 large russet potatoes, peeled and thinly sliced
- 1 cup milk
- 1 cup water
- 1 bay leaf
- Salt
- 1 1/2 cups grated Swiss cheese
- Freshly ground black pepper
- Nutmeg
- 2/3 cup heavy cream
Cook Mode (Keep screen awake) - Stay hands-free while creating this creamy, cheesy delight!
- Preheat oven to 375F. Rub a baking dish with the garlic clove, then generously butter it for irresistible flavor.
- In a saucepan, simmer potatoes with milk, water, bay leaf, and a pinch of salt until tenderpure bliss in every slice!
- Drain potatoes. Layer half in the dish, top with half the Swiss cheese, and season with salt, pepper, and a whisper of nutmeg.
- Layer remaining potatoes, cheese, and seasonings. Drizzle heavy cream over top for ultimate creaminess.
- Bake uncovered 45-60 minutes until golden, bubbly, and calling your namedig in!
