Sauteed Spinach with Bacon, Garlic and Thyme Recipe

Sauteed Spinach with Bacon, Garlic, and Thyme

• Difficulty: Easy
• Servings: 6
• Nutritional Values (per serving): Calories 124 | Total Fat 8 g | Saturated Fat 3 g | Carbs 8 g | Fiber 4 g | Sugar 2 g | Protein 7 g | Cholesterol 13 mg | Sodium 414 mg
• Total Time: 20 minutes
• Active Time: 20 minutes

Ingredients

• 4 slices bacon, chopped
• 2 garlic cloves, thinly sliced
• 2 tablespoons fresh thyme leaves
• Small pinch of crushed red pepper flakes
• 2 pounds fresh spinach
• Kosher salt and freshly cracked black pepper, to taste
• 2 tablespoons balsamic vinegar

Instructions

1. In a large skillet over medium-high heat, cook the chopped bacon until crisp, about 5 minutes.
2. Add the sliced garlic, thyme, and red pepper flakes and saut until fragrant, about 30 seconds.
3. Add the spinach, season with a pinch of salt and freshly cracked black pepper, and toss frequently until wilted, about 2 minutes.
4. Stir in the balsamic vinegar, combine well, and serve warm (or let cool to room temperature before serving).

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