Rosemary Marinated Chicken Thighs with Spicy Orange Glaze and Orange-Pineapple Relish Recipe

Spicy Orange Glaze

• 2 tablespoons olive oil
• 1 red onion, roughly chopped
• 4 garlic cloves, roughly chopped
• 6 cups fresh orange juice
• 1 teaspoon cascabel chile powder
• Salt and freshly ground black pepper

Chicken

• 3/4 cup olive oil
• 3 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 8 chicken thighs with skin
• Salt and freshly ground black pepper

Orange-Pineapple Relish

Create a vibrant, sweet-and-tangy counterpoint to succulent roasted chicken. This fresh relish brings brightness and complexity to every bite with its combination of citrus segments, tropical pineapple, and aromatic herbs.

• 2 oranges, peeled and cut into segments
• 1/2 pineapple, peeled and diced
• 1 red onion, thinly sliced
• 1 tablespoon fresh rosemary, chopped
• 1/4 cup red wine vinegar
• 2 tablespoons olive oil
• Salt and pepper to taste