Spicy Orange Glaze
- 2 tablespoons olive oil
- 1 red onion, roughly chopped
- 4 garlic cloves, roughly chopped
- 6 cups fresh orange juice
- 1 teaspoon cascabel chile powder
- Salt and freshly ground black pepper
Chicken
- 3/4 cup olive oil
- 3 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 8 chicken thighs with skin
- Salt and freshly ground black pepper
Orange-Pineapple Relish
Create a vibrant, sweet-and-tangy counterpoint to succulent roasted chicken. This fresh relish brings brightness and complexity to every bite with its combination of citrus segments, tropical pineapple, and aromatic herbs.
- 2 oranges, peeled and cut into segments
- 1/2 pineapple, peeled and diced
- 1 red onion, thinly sliced
- 1 tablespoon fresh rosemary, chopped
- 1/4 cup red wine vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
