Rosemary-Lemon Parmesan Crisps Recipe

Recipe Disclaimer: Nutritional information is provided as a general estimate only. Actual values may vary based on ingredients used, portion sizes, and cooking methods. Always check ingredient labels for allergen information.

Anonymous
January 05, 2026
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Rosemary-Lemon Parmesan Crisps

Difficulty: Easy

Serves: 12

Total Time: 10 minutes

Preparation Time: 5 minutes

Transform simple cheese into an irresistible snack with these Rosemary-Lemon Parmesan Crisps. Fresh rosemary and zesty lemon elevate warm, golden Parmesan into vibrant bites perfect for cocktail hourcrispy, aromatic, and utterly addictive. Ready to impress? Let's make them in minutes!

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Directions

Combine 1 cup of shredded Parmesan cheese with 2 teaspoons of finely chopped rosemary and 1 teaspoon of grated lemon zest.
Distribute the mixture in twelve circles, each 2 to 3 inches in diameter, on two parchment-lined baking sheets.
Bake at 400F until edges turn golden and the cheese bubbles, approximately 4 to 5 minutes.
Allow the crisps to cool on the baking sheets.

Photograph by Ralph Smith

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