Rosemary-Infused Oil Recipe

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Directions

1. Combine 1 cup of olive oil with 5 or 6 fresh rosemary sprigs in a small saucepan. Gently warm over medium heat for about 5 minutes, allowing the aromatic flavors to infuse. Remove from heat and let cool to room temperature. Transfer the rosemary to a bottle or cruet, pour in the infused oil, and seal tightly. Refrigerate for up to 1 monthperfect for elevating your dishes with herbaceous magic!

Photograph by Gemma Comas

Recipe courtesy Giada De Laurentiis for Recipe Iseasy Magazine