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Rosemary-Infused Oil Recipe

Italian Cuisine

Rosemary-Infused Oil Recipe

Recipe Disclaimer: Nutritional information is provided as a general estimate only. Actual values may vary based on ingredients used, portion sizes, and cooking methods. Always check ingredient labels for allergen information.

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December 26, 2025
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Directions

Combine 1 cup of olive oil with 5 or 6 fresh rosemary sprigs in a small saucepan. Gently warm over medium heat for about 5 minutes, allowing the aromatic flavors to infuse. Remove from heat and let cool to room temperature. Transfer the rosemary to a bottle or cruet, pour in the infused oil, and seal tightly. Refrigerate for up to 1 monthperfect for elevating your dishes with herbaceous magic!

Photograph by Gemma Comas

Recipe courtesy Giada De Laurentiis for Recipe Iseasy Magazine

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The recipes and nutritional information provided on RecipeIsEasy.com are intended for general informational and educational purposes only. Nutritional values are estimates and may vary based on the specific brands or types of ingredients used.

If you have food allergies, dietary restrictions, or specific health conditions, please consult a qualified dietitian or healthcare professional before preparing or consuming any recipe from this site. Never disregard professional dietary advice because of content you have read here.

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