Roasted Elk Recipe
Recipe by Stamie Koutouzis
Difficulty: Simple
Makes: 4 servings
Nutrition Facts (per portion):
Serving Size: one quarter of recipe
Calories: 478
Total Fat: 29g
Saturated Fat: 10g
Carbs: 0g
Fiber: 0g
Sugars: 0g
Protein: 52g
Cholesterol: 150mg
Sodium: 168mg
Total Time: 1 hour 5 minutes
Preparation Time: 5 minutes
Rest Time: 10 minutes
Cooking Time: 50 minutes
Ingredients
- 2 lb elk roast
- Small amount of salt and pepper
- 1/2 cup rendered duck fat
Instructions
- Season the elk roast generously with salt and pepper. Preheat your oven to 400F and place the roast inside. Cook for about 25 minutes per pound, targeting an internal temperature of 140F.
- Occasionally spoon the melted duck fat over the meat to keep it juicy and flavorful during roasting.
- Continue until a meat thermometer reads 155F at the thickest part. Let the roast rest for 10 minutes before slicingthis locks in those tender juices for an unforgettable bite.
Discover the rich, gamey perfection of roasted elk, elevated by luxurious duck fat for a melt-in-your-mouth experience that'll have you craving seconds. Simple prep, stunning resultsyour next dinner party star!
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