Roasted Beans and Tomatoes Recipe

Roasted Beans and Tomatoes

• Difficulty: Easy
• Makes: 4 servings
• Nutritional Information Per Serving
• Portion: 1 of 4 servings
• Calories: 77
• Total Fat: 3 g
• Saturated Fat: 0 g
• Carbohydrates: 12 g
• Dietary Fiber: 4 g
• Sugar: 6 g
• Protein: 3 g
• Cholesterol: 0 mg
• Sodium: 475 mg
• Total Time: 35 min
• Prep Time: 10 min
• Cook Time: 25 min

Ingredients

• 1 lb green beans, ends trimmed
• 1 pint cherry tomatoes
• Extra-virgin olive oil, for drizzling
• Salt and freshly ground black pepper

Instructions

1. Preheat your oven to 450F and place a baking sheet on the upper rack to heat upget ready for that perfect char!
2. In a large bowl, toss the trimmed green beans and cherry tomatoes with a generous drizzle of extra-virgin olive oil. Season boldly with salt and freshly ground black pepper to awaken the flavors.
3. Transfer the veggies to the sizzling hot baking sheet, spreading them in a single layer for even, caramelized bliss.
4. Roast for 22-25 minutes until the beans boast golden edges, the tomatoes burst with juicy sweetness, and everything is irresistibly tender. Your kitchen will smell amazing!
5. Serve hot as a vibrant, healthy side that steals the showsimple, delicious, and ready to inspire your next meal.