- Difficulty: Easy
- Makes: 4 servings
- Nutritional Information Per Serving
- Portion: 1 of 4 servings
- Calories: 77
- Total Fat: 3 g
- Saturated Fat: 0 g
- Carbohydrates: 12 g
- Dietary Fiber: 4 g
- Sugar: 6 g
- Protein: 3 g
- Cholesterol: 0 mg
- Sodium: 475 mg
- Total Time: 35 min
- Prep Time: 10 min
- Cook Time: 25 min
Ingredients
- 1 lb green beans, ends trimmed
- 1 pint cherry tomatoes
- Extra-virgin olive oil, for drizzling
- Salt and freshly ground black pepper
Instructions
- Preheat your oven to 450F and place a baking sheet on the upper rack to heat upget ready for that perfect char!
- In a large bowl, toss the trimmed green beans and cherry tomatoes with a generous drizzle of extra-virgin olive oil. Season boldly with salt and freshly ground black pepper to awaken the flavors.
- Transfer the veggies to the sizzling hot baking sheet, spreading them in a single layer for even, caramelized bliss.
- Roast for 22-25 minutes until the beans boast golden edges, the tomatoes burst with juicy sweetness, and everything is irresistibly tender. Your kitchen will smell amazing!
- Serve hot as a vibrant, healthy side that steals the showsimple, delicious, and ready to inspire your next meal.
