Bourbon Peppercorn Glaze Recipe
Recipe provided by Outback Steakhouse
Watch the preparation video.
Yield: 1 cup
Nutritional Information Per Serving (1 of 4 servings)
- Calories: 151
- Total Fat: 0 g
- Saturated Fat: 0 g
- Carbohydrates: 31 g
- Dietary Fiber: 0 g
- Sugars: 27 g
- Protein: 1 g
- Cholesterol: 0 mg
- Sodium: 479 mg
Total Time: 15 minutes
Preparation Time: 15 minutes
Ingredients:
- 1/4 cup water
- 2 tablespoons rice wine vinegar
- 2 tablespoons soy sauce
- 2 teaspoons orange juice
- 1/2 teaspoon Sriracha hot chili sauce
- 1/8 teaspoon fish sauce (optional)
- 1/2 cup firmly packed brown sugar
- 2 to 3 large garlic cloves, crushed
- 3 tablespoons bourbon
- 1 teaspoon coarse black pepper
- 1 tablespoon cornstarch
Cooking Instructions:
- Fire up your kitchen adventure! In a small saucepan, combine water, rice wine vinegar, soy sauce, orange juice, Sriracha, fish sauce (if using), brown sugar, crushed garlic, bourbon, and black pepper. Stir to mingle the flavors, then bring to a boil over medium-high heat. Reduce to a simmer for 5 minutes, letting the aromas fill your space. Fish out the garlic with a slotted spoon for that perfect balance.
- In a small bowl, whisk 1/4 cup water with cornstarch until smoothno lumps allowed! Gradually stir this slurry into the simmering glaze. Keep whisking as it returns to a boil, watching it transform into a luscious, glossy shine.
- Remove from heat and dive in! Drizzle this irresistible bourbon peppercorn glaze over your sizzling steak for a flavor explosion that'll make every bite unforgettable. Store leftovers in an airtight container in the fridge for up to 5 daysreheat gently to recapture the magic.
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