Tuna Baguette Toasts
Level: Easy | Yield: approximately 30 toasts | Total Time: 25 minutes (Prep: 15 minutes, Cook: 10 minutes)
Ingredients
- 1 baguette
- 2 (6-ounce) cans of white meat tuna packed in water, drained
- 1/4 cup capers, drained
- 1 large shallot, finely chopped
- 1/3 cup extra-virgin olive oil
- 3 tablespoons freshly squeezed lemon juice
- 2 tablespoons fresh parsley, chopped
- 15 to 20 grinds of black pepper
Instructions
Whip up these irresistible tuna baguette toasts in just 25 minutesperfect for a quick, crowd-pleasing appetizer that bursts with zesty Mediterranean flavors!
- Preheat your oven to 350F (175C).
- Cut the baguette into 1/2-inch slices and arrange them on a baking sheet. Toast in the oven until golden and irresistibly crisp, about 5 to 10 minutes.
- In a bowl, combine the tuna, capers, shallot, olive oil, lemon juice, parsley, and black pepper. Mix well to let those fresh, briny flavors dance together.
- Spoon about 1 tablespoon of the vibrant tuna mixture onto each toasted slice. Watch them disappear at your next gathering!
