Potato Latkes with Cranberry Jam

• Difficulty Level: Intermediate
• Yield: 12 to 14 latkes
• Nutritional Information (per serving): Serving size 1 of 14 servings; Calories 211; Total Fat 9 g; Saturated Fat 1 g; Carbohydrates 30 g; Dietary Fiber 2 g; Sugar 17 g; Protein 3 g; Cholesterol 46 mg; Sodium 294 mg
• Total Time: 2 hours 55 minutes
• Preparation: 20 minutes
• Resting: 2 hours inactive
• Cooking Time: 35 minutes

Ingredients

• 2 large russet potatoes
• 2 shallots, finely minced (about 4 tablespoons)
• 2 garlic cloves, minced (1 tablespoon)
• 4 eggs, beaten lightly
• 2 tablespoons all-purpose flour
• 1 teaspoon dried tarragon
• 2 teaspoons fresh chives, chopped
• 1 teaspoon dried mustard
• 2 teaspoons salt
• Freshly ground black pepper to taste
• 1/2 cup vegetable oil
• Fresh chives for garnish
• Cranberry Jam (see recipe below)

Cranberry Jam Ingredients

• 1 cup sugar
• 1/2 cup cranberry juice
• 1 (12-ounce) package frozen cranberries
• 1 1/2 teaspoons ground cardamom
• 1 star anise
• Pinch of salt
• Pinch of white pepper

Instructions

1. Discover the joy of crispy, golden latkes! Rinse the potatoes, then grate them using the coarse side of a grater. Transfer the grated potatoes into a clean kitchen towel and squeeze out all excess moisture. Place the dried grated potatoes into a large mixing bowl.
2. Add the minced shallots, garlic, beaten eggs, flour, tarragon, chives, mustard, salt, and black pepper to the bowl. Mix everything together until thoroughly combined for irresistible flavor in every bite.
3. Pour 1/4 cup of vegetable oil into an 8-inch skillet and heat over medium-high flame for about 2 minutes, ready for frying perfection.
4. Spoon a heaping tablespoon of the latke mixture into the hot oil and gently press it down to flatten slightly. Add three more latkes to the pan, fry for 2 to 3 minutes until golden brown, then carefully flip and cook until the other side is equally golden.
5. Remove the cooked latkes and place them on a plate lined with paper towels to absorb any excess oil. Continue frying the remaining batter, adding more oil halfway through cooking if needed.
6. To keep warm, place finished latkes in a low-heat oven until all are ready to serve. Garnish with fresh chives and serve alongside the vibrant cranberry jam for a festive, mouthwatering treat!

Cranberry Jam Preparation

1. Create this zesty, aromatic jam! Combine all the jam ingredients in a medium-sized saucepan. Bring to a boil over high heat while stirring until the sugar fully dissolves.
2. Lower the heat and let the mixture simmer, stirring occasionally, until the cranberries burst and the jam thickens, about 10 minutespure holiday magic in a pot.
3. Remove the saucepan from heat and allow the jam to cool. Chill thoroughly in the refrigerator before serving.
4. Yield: Approximately 3 cups of cranberry jam.