Holiday Recipes

Pomegranate Hugo Spritz Cocktail

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Pomegranate Hugo Spritz Cocktail

Easy Pomegranate Elderflower Spritz

Level: Easy
Yield: 1 drink
Total: 5 min
Active: 5 min

Nutritional Analysis Per Serving
Serving Size: 1 of 1 servings
Calories: 213
Total Fat: 0 g
Saturated Fat: 0 g
Carbohydrates: 27 g
Dietary Fiber: 0 g
Sugar: 22 g
Protein: 0 g
Cholesterol: 0 mg
Sodium: 21 mg

I'm passionate about spritzes and created this vibrant, jewel-toned crimson cocktail that's perfect year-roundideal for toasting festive moments beyond summer. For a twist, swap the mint garnish with a fresh rosemary stem for an equally delightful flavor.

Ingredients

  • 8 fresh mint leaves, plus 1 mint sprig for decoration
  • 1 1/2 ounces elderflower liqueur, like St. Germain
  • 1 ounce pomegranate juice
  • 1 tablespoon pomegranate arils
  • 2 ounces prosecco
  • 2 ounces sparkling water

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Instructions

  1. In a cocktail shaker, combine the mint leaves and elderflower liqueur. Gently crush using a muddler or the back of a wooden spoon. Mix in the pomegranate juice and let it rest for roughly 2 minutes. Pour into a standard wine glass.
  2. Fill with ice and the pomegranate arils, then finish with the prosecco and sparkling water.
  3. Decorate with the mint sprig.

Whip up this refreshing spritz in minutesits bright pomegranate pop and floral notes will elevate any gathering and have you sipping all season long!

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