Creamy Polenta with Mushrooms and Gorgonzola

Recipe Disclaimer: Nutritional information is provided as a general estimate only. Actual values may vary based on ingredients used, portion sizes, and cooking methods. Always check ingredient labels for allergen information.

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January 04, 2026
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Creamy Polenta with Mushrooms and Gorgonzola

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Velvety Mushroom Polenta

Bring 4 cups water to a rolling boil. Gradually whisk in 3/4 cup instant polenta, stirring constantly. Cook on medium heat, whisking until luxuriously smooth and creamyabout 10 minutes.
Meanwhile, in olive oil, saut 8 oz sliced assorted mushrooms with 1 minced garlic clove and 1 tsp minced rosemary until irresistibly soft and fragrant, around 6 minutes. Season with salt and pepper to taste.
Spoon the golden mushrooms over the creamy polenta. Crown with crumbled gorgonzola and scatter fresh torn parsley for that gourmet finish. Ready to savor!

Image by Justin Walker

Recipe sourced from Recipe Iseasy Magazine

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