Moist Zucchini Bran Muffins Recipe

Moist Zucchini Bran Muffins

• Difficulty: Easy
• Yield: 12 muffins
• Time Required: Total 30 min, Prep 10 min, Cook 20 min
• Nutritional Info Per Serving (1 of 12): Calories 221, Total Fat 5 g, Saturated Fat 1 g, Carbohydrates 44 g, Dietary Fiber 1 g, Sugar 9 g, Protein 4 g, Cholesterol 0 mg, Sodium 312 mg

Ingredients

• 1 box (18.25 ounces) raisin bran muffin mix (recommended brand: Sun-Maid)
• 2 egg whites
• 1 1/4 cups grated zucchini (about one medium zucchini)
• 1/4 cup unsweetened applesauce
• 3/4 cup apple juice
• 1 teaspoon ground cinnamon
• 1 cup raisins

Instructions

1. Heat the oven to 400F. Lightly grease the muffin tin cups with canola cooking spray and set aside.
2. Mix all ingredients together in a bowl until thoroughly combined.
3. Divide the batter evenly into the prepared muffin cups, filling each about two-thirds full.
4. Bake for 20 to 22 minutes or until the muffin tops turn golden brown.

Per Muffin Nutrition

Calories 110, Total Fat 0 g, Saturated Fat 0 g, Protein 5 g, Total Carbs 38 g, Sugar 13 g, Fiber 3 g, Cholesterol 0 mg, Sodium 326 mg