Peaches with Balsamic Cherries
- Level: Easy
- Yield: 4 servings
- Nutritional Analysis Per Serving Calories 100 calorie Total Fat 0 grams Cholesterol 0 milligrams Sodium 2.5 milligrams Carbohydrates 25 grams Dietary Fiber 3 grams Protein 2 grams
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- 1/2 pound cherries, halved and pitted
- 2 tablespoons sugar, plus more to taste
- 2 tablespoons balsamic vinegar
- 1 pound peaches, sliced
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- Imagine the irresistible marriage of juicy summer peaches and glossy balsamic cherriespure bliss in every bite! In a small saucepan, combine the cherries, sugar, and balsamic vinegar. Place over medium heat and bring to a boil. Cook for 5 minutes, stirring occasionally, until the flavors meld into sweet-tart magic.
- Gently toss the warm cherries and their shimmering syrup with the sliced peaches in a medium bowl. Taste and sprinkle in extra sugar if you crave more sweetness, then dive into this effortless, vibrant dessert that'll make you the star of any gathering.
