Homemade Parmesan Cream Crackers

Recipe from Mark Bittman

Learn how to prepare this irresistible recipe that combines buttery richness with sharp, umami-forward parmesan flavor.

Quick Facts

Difficulty: Easy
Makes: Approximately 4 servings
Overall Time: 25 minutes
Preparation: 5 minutes
Rest Time: 10 minutes
Baking Time: 10 minutes

Nutrition Information Per Serving

Ingredients

1 cup all-purpose flour, extra as needed
1/2 teaspoon kosher salt, plus more for topping
1/2 cup finely shredded fresh Parmesan cheese
4 tablespoons unsalted butter
1/4 cup heavy cream or half-and-half, extra as needed
Optional toppings: coarse salt, black pepper, sesame or poppy seeds, minced garlic, or fresh herbs

Instructions

Preheat your oven to 400F. Line a baking sheet with parchment paper or dust it lightly with flour. Combine flour, salt, cheese, and butter in a food processor bowl. Pulse until the flour and butter are evenly mixed. Add about 1/4 cup cream or half-and-half and process; continue adding liquid one teaspoon at a time until the dough holds together without being wet or sticky.
On a floured work surface, roll the dough to your desired thicknessanywhere from 1/2-inch for substantial crackers to paper-thin for delicate wafers. Transfer the sheet of dough onto the prepared baking sheet using your rolling pin to help slide it. Make shallow cuts with a knife, pizza wheel, or pastry tool to create squares or rectangles. Lightly brush with water and top with your choice of salt, herbs, seeds, or other toppings.
Bake for approximately 10 minutes until the edges turn light golden brown. Allow to cool on a wire rack, then serve warm or at room temperature. Store in an airtight container for up to several days.

Why You'll Love These Crackers

These delightful homemade crackers represent an excellent way to elevate your snacking experience. The beauty of this recipe lies in its simplicity and versatilitywhether you're preparing them for a casual gathering or a formal occasion, they deliver impressive results every time.

The magic starts with quality ingredients working in harmony. The butter provides richness and creates that desirable crispy texture, while the cream adds a luxurious element that distinguishes these from standard savory crackers. The parmesan cheese brings a sharp, umami-forward flavor that perfectly complements the buttery base.

One of the greatest advantages of making these crackers at home is the complete control you maintain over thickness and texture. Some prefer paper-thin, delicate wafers that practically melt on your tongue, while others enjoy a slightly thicker, more substantial cracker. The recipe accommodates both preferences beautifully, and adjusting thickness takes just moments while dramatically impacting the final product's character.

The toppings offer wonderful opportunities for personalization. Classic coarse salt never fails, but you might also experiment with fresh herbs, garlic powder, or seed combinations. A light brush of water before adding toppings helps them adhere better during baking, ensuring each bite delivers maximum flavor.

Storage is straightforwardthese crackers keep well in an airtight container at room temperature for several days, though they're best consumed within a day or two when they're at peak crispness. They pair beautifully with cheese boards, soups, or simply on their own as a satisfying snack.

The entire process takes approximately 25 minutes, making this an ideal recipe when you need an impressive homemade treat without spending hours in the kitchen. First-time cracker makers will find this recipe forgiving and straightforward, while experienced bakers will appreciate the foundation it provides for creative variations and experimentation.