Directions
- Whisk together 1 cup light brown sugar, 3/4 cup Dijon mustard, and the finely grated zest and juice of 1 orange in a bowl for a zesty glaze that elevates your dish.
Photograph by Tina Rupp
Recipe courtesy Recipe Iseasy Magazine
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Photograph by Tina Rupp
Recipe courtesy Recipe Iseasy Magazine
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