"Mind Blowing" Turkey Sandwich
- Level: Easy
- Yield: 4 sandwiches
- Nutritional Information Per Serving: Calories 255, Total Fat 21g, Saturated Fat 3g, Carbohydrates 9g, Dietary Fiber 2g, Sugar 3g, Protein 8g, Cholesterol 26mg, Sodium 637mg
- Total Time: 35 min
- Active Time: 35 min
Tomatoes:
- 1 pint grape tomatoes
- 2 tablespoons olive oil
- 1/4 teaspoon kosher salt
- 2 cloves garlic, smashed and peeled
- 2 sprigs fresh basil, torn
Spread:
- 1/2 cup mayonnaise
- 1/4 cup whole-grain mustard
Sandwich:
- 8 slices rye bread
- 8 small butter lettuce leaves
- 8 ounces thinly sliced roasted turkey breast
- 8 cornichon pickles
Instructions:
- Preheat your oven to 400F and get ready to unlock flavor magic with these burstingly delicious roasted tomatoes.
- On a small rimmed baking tray, toss the tomatoes, olive oil, salt, smashed garlic, and torn basil until evenly coated. Roast for about 25 minutes until the tomatoes burst open and caramelize with golden edges. Let them cool just enough to handlethis step elevates your sandwich to crave-worthy status.
- Whip up the irresistible spread: In a small bowl, mix the mayonnaise and whole-grain mustard for a zesty, creamy kick that ties everything together.
- Assemble your masterpiece! Spread the mustard-mayo blend generously on both sides of the rye bread slices. Layer 2 butter lettuce leaves on one slice, then pile on about 6 roasted tomatoes atop the other. Drape 3 slices of turkey over the lettuce, sandwich it all together, and skewer with 2 toothpicks, each spearing a crisp cornichon pickle. Repeat for the remaining sandwiches, slice in half, and dig inthis combo will blow your taste buds away!
