Milhojas Argentinas RecipeRecipe courtesy of Alex Garcia Serves: 12 Nutrition Details Per Serving (1 of 12) Calories: 379 Total Fat: 11 g Saturated Fat: 6 g Carbs: 65 g Fiber: 1 g Sugars: 59 g Protein: 8 g Cholesterol: 32 mg Sodium: 138 mg Total Time: 3 hr 35 min Prep Time: 15 min* Cook Time: 3 hr 20 minIngredients - 2 cans sweetened condensed milk - 3 sheets puff pastry, prepared according to package directions - 1 pineapple, peeled and sliced into rings Cook Mode (Keep screen awake) NEW: You can now use Cook Mode to keep your screen on.Instructions 1. Immerse the unopened cans of sweetened condensed milk in a large pot, covering them with water by about 2 inches. Bring to a boil, then simmer gently for 3 hours, maintaining water levels. Cool cans completely before opening to reveal creamy dulce de leche. 2. Grill pineapple rings until lightly charred, then chop into bite-sized pieces. Set aside for a tropical burst. 3. Spread dulce de leche evenly over two baked puff pastry sheets. Stack one dulce de leche-side up, top with the second (also dulce de leche-side up), and crown with the plain sheet. Trim edges crisply and slice into 2x3-inch triangles. Serve with grilled pineapple for an irresistible contrast of flaky layers, caramel sweetness, and fruity tangyour guests will crave seconds!Categories:
