Maple Glazed Walnuts Recipe | Ellie Krieger
Level: Intermediate
Yield: Six 1/3 cup servings
Nutritional Analysis Per Serving
Calories 265
Total Fat 22 grams
Saturated Fat 2 grams
Cholesterol 0 milligrams
Sodium 51 milligrams
Carbohydrates 16.5 grams
Dietary Fiber 2 grams
Protein 5 grams
Total: 15 min | Prep: 5 min | Cook: 10 min
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- 2 cups walnut halves
- 1/3 cup maple syrup
- 1/8 teaspoon salt
Directions:
- Warm a dry skillet over medium-high heat. Add the walnuts, maple syrup, and salt. Stir often and cook until the syrup has caramelized and the walnuts are toasted, about 3 minutes. Allow to cool.
2006, Ellie Krieger, all rights reserved
