Maple Glazed Walnuts Recipe

Maple Glazed Walnuts Recipe | Ellie Krieger

Level: Intermediate

Yield: Six 1/3 cup servings

Nutritional Analysis Per Serving
Calories 265
Total Fat 22 grams
Saturated Fat 2 grams
Cholesterol 0 milligrams
Sodium 51 milligrams
Carbohydrates 16.5 grams
Dietary Fiber 2 grams
Protein 5 grams

Total: 15 min | Prep: 5 min | Cook: 10 min

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• 2 cups walnut halves
• 1/3 cup maple syrup
• 1/8 teaspoon salt

Directions:

1. Warm a dry skillet over medium-high heat. Add the walnuts, maple syrup, and salt. Stir often and cook until the syrup has caramelized and the walnuts are toasted, about 3 minutes. Allow to cool.

2006, Ellie Krieger, all rights reserved