Mango Ice Cream: Helado de Mango
Level: Simple
Makes: About 4 cups
Nutrition Facts Per Serving (1 of 6 servings):
Calories: 217
Total Fat: 10 g
Saturated Fat: 6 g
Carbohydrates: 32 g
Dietary Fiber: 1 g
Sugar: 31 g
Protein: 3 g
Cholesterol: 30 mg
Sodium: 191 mg
Total Time: 1 hr 20 min
Hands-On Time: 15 min
Ingredients
- 1 pound ripe mango (approx. 3 medium mangoes)
- 2 cups half-and-half
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon kosher salt
Instructions
- Peel the mangoes and cut the flesh into large chunks; set aside. In a small pot over medium heat, warm the half-and-half and sugar, stirring until the sugar fully dissolves. Stir in the vanilla extract, then remove from heat and cool completely.
- Transfer the cooled mixture, mango chunks, and salt to a blender. Blend until silky smooth. Strain through a fine mesh sieve, then churn in your ice cream maker per the manufacturer's directions.
Additional Notes
Craving that ultra-creamy dream? A video demo swaps in mamey fruit for its luxurious texturebut it's tricky to find. Pick mamey that yields slightly to pressure with no air pockets under the skin. Luckily, juicy mangoesMexico's beloved stapledeliver the same tropical bliss and are everywhere. Dive in and whip up this refreshing treat; your taste buds will thank you! This pro chef's gem is ready for your kitchen adventure.
