Malted Pancakes Recipe

• Difficulty: Easy
• Servings: 10 fluffy pancakes
• Nutritional Information Per Serving (1 pancake): Calories 232, Total Fat 13 g, Saturated Fat 7 g, Carbohydrates 25 g, Dietary Fiber 0 g, Sugar 12 g, Protein 5 g, Cholesterol 84 mg, Sodium 245 mg
• Total Time: 20 minutes
• Active Time: 20 minutes

Ingredients

• 2 large eggs
• 1 cup self-rising flour
• 1 cup plus 1 teaspoon malted milk powder
• 6 tablespoons whole milk
• 3 tablespoons melted unsalted butter, plus extra for the pan if needed
• Pinch of kosher salt
• 1/2 cup cold heavy cream
• 1 to 2 tablespoons powdered sugar
• Maple syrup, for serving
• Dark chocolate shavings, optional

Instructions

1. Preheat your oven to 200F (93C) to keep pancakes warm.
2. In a medium bowl, beat the eggs. Stir in the flour, 1 cup malted milk powder, milk, 2 tablespoons melted butter, and salt until just combinedget ready for irresistibly fluffy results!
3. Heat the remaining tablespoon of butter in a large nonstick skillet over medium heat. Pour 2 tablespoons batter per pancake, cooking in batches. Watch for bubbles on top and golden bottoms, about 3 minutes. Flip and cook 2 more minutes until perfectly golden. Transfer to a baking sheet in the oven. Wipe the pan and repeatpure pancake magic!
4. In a large bowl, whisk cold heavy cream, powdered sugar, and remaining 1 teaspoon malted milk powder to soft peaks. Whip up that dreamy topping!
5. Stack your warm pancakes, drizzle with maple syrup, add a generous dollop of malted whipped cream, and sprinkle dark chocolate shavings if desired. Breakfast bliss awaitsdig in and savor every indulgent bite!

BYOC ("Be Your Own Chef") Tips: Short on heavy cream? Transform these pancakes with fresh strawberries, chocolate syrup, a dusting of powdered sugar, maple syrup, or cinnamon sugar. Make it your signature stack!