Olive Oil Popcorn Recipe

Recipe Disclaimer: Nutritional information is provided as a general estimate only. Actual values may vary based on ingredients used, portion sizes, and cooking methods. Always check ingredient labels for allergen information.

Anonymous
December 24, 2025
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Recipe Details

Level: Easy
Servings: 4
Total Time: 10 minutes
Active Time: 10 minutes

Nutritional Information

Per Serving (1 of 4 servings):

Calories: 292
Total Fat: 22 g
Saturated Fat: 3 g
Carbohydrates: 22 g
Dietary Fiber: 4 g
Sugar: 0 g
Protein: 3 g
Cholesterol: 0 mg
Sodium: 117 mg

Ingredients

6 tablespoons olive oil
1 cup popcorn kernels
Kosher salt to taste

Instructions

Warm 2 to 3 tablespoons of olive oil in a large pot over medium heat. Add the popcorn kernels, cover the pot, and let the kernels pop, gently shaking the pot occasionally for 4 to 5 minutes.
Once popping ceases, turn off the heat. While stirring, drizzle the remaining olive oil over the popcorn.
Season with kosher salt to taste, give a final stir, and transfer the popcorn to a serving bowl.

Enjoy this simple yet delicious homemade popcorna perfect snack that's ready in minutes and bursting with rich, savory flavor!

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