- Level: Easy
- Yield: 2 servings
- Nutritional Analysis Per Serving (Serving Size: 1 of 2 servings)
Calories: 488
Total Fat: 25 g
Saturated Fat: 12 g
Carbohydrates: 40 g
Dietary Fiber: 3 g
Sugar: 10 g
Protein: 26 g
Cholesterol: 52 mg
Sodium: 1042 mg - Total: 10 min
- Active: 10 min
Ingredients:
Olive oil, for the skillet
4 thick slices seedy wheat bread
2 ounces shaved white Cheddar
2 ounces shaved Parmesan
1/4 cup labneh
Za'atar, for sprinkling
Sumac, for sprinkling
Tomato soup, for serving, optional
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- Warm a thin layer of olive oil in a large skillet over medium heat. Toast the bread slices on one side until golden, about 1 to 2 minutes, then flip. Layer Cheddar and Parmesan on two slices. Spread labneh on the other two and sprinkle with za'atar and sumac. Assemble sandwiches by topping cheese slices with labneh slices. Cover, cook until toasted (about 1 1/2 minutes), flip, cover again, and cook until golden and cheese melts (another 1 1/2 minutes). Slice diagonally and serve with tomato soup for ultimate comfort!
Craving a quick, flavor-packed grilled cheese? This za'atar-sumac twist on seedy wheat bread with creamy labneh and melty cheeses takes just 10 minutes. Dip into warm tomato soup and let every bite transport you to cozy blisseasy enough for weeknights, irresistible for any time!
