Jalapeno Cheddar Bagel Recipe

Jalapeno Cheddar Bagel Recipe adapted from Bagel Street Grill

• Level: Intermediate
• Yield: 4 to 5 dozen bagels
• Total Time: 12 hr 15 min (including proofing)
• Active Time: 55 min

Ingredients

• 12 1/2 pounds bleached, high-gluten flour (such as Balancer)
• 6 ounces granulated sugar
• 3 ounces salt
• 1 ounce active dry yeast
• 14 cups water
• 2 pounds sliced jalapenos
• 28 ounces shredded Cheddar cheese
• Nonstick cooking spray

Instructions

1. In a large mixer bowl fitted with a dough hook, combine the flour, sugar, salt, yeast, and water. Mix at low speed for 10 minutes. Add the sliced jalapenos and blend for about 5 minutes. Incorporate the shredded Cheddar and mix for 2 to 3 minutes more, ensuring visible cheese pieces dot the dough. Shape into small strips, then form each into a bagel (watch online video tutorials for perfect shaping). Proof at room temperature for 1 to 3 hours, then refrigerate overnight. Test readiness by dropping a small piece in hot waterit should float when ready.
2. Preheat oven to 450F. Line a baking sheet with parchment paper and coat with nonstick spray. Bring a large pot of water to a boil.
3. Boil bagels for 12 minutes. Drain and arrange on the prepared sheet. Bake until they achieve a golden tan, about 20 minutes.

Recipe sourced from a chef, restaurant, or culinary professional. Not home-tested.

Recipe inspired by Bagel Street Grill, Plainsboro, NJ.