Ice Cream TruckInspired Strawberry Shortcake Cupcakes Recipe
Level: Simple
Makes: 24 cupcakes
Nutrition Information (per cupcake)
- Serving size: 1 cupcake (of 24)
- Calories: 173
- Fat: 4 g
- Saturated Fat: 1 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Sugar: 2 g
- Protein: 2 g
- Cholesterol: 1 mg
- Sodium: 201 mg
Total Time: 15 min
Hands-On Time: 15 min
Ingredients
- 1 cup shortbread cookies
- 1 cup freeze-dried strawberries
- 1/2 cup puffed rice cereal
- 1 tablespoon unsalted butter, melted
- Kosher salt (pinch)
- 24 vanilla cupcakes with frosting
- Fresh strawberry slices, for topping
Directions
- Place the shortbread cookies in a food processor and blend until fine and sandy.
- Add the freeze-dried strawberries and pulse to combine.
- Add the puffed rice cereal and blend briefly.
- Pour in the melted butter and a pinch of kosher salt, then blend until the mixture holds together when pressed.
- Spread the coating onto a plate. Gently press each frosted cupcake into the coating so the sides are well covered.
- Top each cupcake with a fresh strawberry slice and serve.
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