Hoppin' Hot Scotch Recipe
Provided by: Stephen Phillips
Yield: Serves 1
Nutritional Information (per serving)
- Serving Size: 1 of 1 servings
- Calories: 545
- Total Fat: 22 g
- Saturated Fat: 17 g
- Carbohydrates: 70 g
- Dietary Fiber: 3 g
- Sugars: 67 g
- Protein: 10 g
- Cholesterol: 20 mg
- Sodium: 164 mg
Ingredients
- 2 oz. butterscotch schnapps
- 810 oz. hot chocolate (made with water or milk)
- Whipped cream (optional)
- Chocolate shavings (optional)
- 1/2 oz. amaretto (optional adds a warm almond scent)
Directions
- Pour the butterscotch schnapps into an Irish coffee mug.
- Add the hot chocolate and stir gently.
- Top with a spoonful of whipped cream and a sprinkle of chocolate shavings, if desired.
Tip: For an extra cozy aroma, stir in the optional amaretto before topping with whipped cream.
