Grilled Sheet Pan S'mores
- Level: Easy
- Yield: 15 sandwiches
- Nutritional Analysis Per Serving (Serving Size: 1 of 15 servings)
Calories: 649
Total Fat: 24 g
Saturated Fat: 12 g
Carbohydrates: 112 g
Dietary Fiber: 4 g
Sugar: 78 g
Protein: 5 g
Cholesterol: 17 mg
Sodium: 253 mg - Total: 35 min
- Active: 10 min
- 30 whole graham crackers
- One 13-ounce jar chocolate spread
- 16 ounces marshmallow cream
- 8 ounces mini marshmallows
- One 10-ounce bag caramel chips
- 12 ounces bittersweet chocolate chips
- 8 ounces toffee bits
Cook Mode (Keep screen awake) NEW: Switch to Cook Mode to keep your screen awake while preparing this gooey delight!
- Fire up your gas or charcoal grill to medium heat and line a sheet pan with aluminum foil for easy cleanup.
- Slather 15 graham crackers with chocolate spread and line them up on the foil-lined panthese are your irresistible bases!
- Dollop marshmallow cream evenly over the chocolate-topped crackers using two spoons. Shower with mini marshmallows, then scatter caramel chips, bittersweet chocolate chips, and toffee bits for a decadent layer. Crown each with a second graham cracker to form perfect sandwiches ready for melting magic.
- Place the sheet pan on the grill. Close the lid if available, or improvise with an upside-down second sheet pan as a cover. Let it all melt into gooey perfection for about 25 minutes. Serve warm and watch the smiles (and sticky fingers) ensuethis campfire classic just got easier and more epic!
