Honey Whole-Grain Drop Biscuits
- Difficulty: Easy
- Makes: 12 biscuits
- Nutritional Information Per Biscuit:
Calories: 175
Total Fat: 4g
Saturated Fat: 2g
Cholesterol: 10mg
Sodium: 236mg
Carbohydrates: 29g
Dietary Fiber: 3.5g
Protein: 5g
Sugar: 6g - Total Time: 35 minutes
- Preparation: 5 minutes
- Resting: 10 minutes
- Baking: 20 minutes
Ingredients
- 2 1/2 cups white whole wheat flour
- 1/2 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon fine sea salt
- 3 tablespoons cold unsalted butter, chopped into small bits
- 1 1/4 cups 2% reduced-fat milk
- 3 tablespoons honey, plus extra for serving
- 1 large egg white
Instructions
- Preheat and prep: Fire up your oven to 400F and line a baking sheet with parchment paper for effortless cleanup.
- Mix the dry base: In a spacious bowl, whisk the white whole wheat flour, all-purpose flour, baking powder, and salt until perfectly blended.
- Incorporate butter: Toss in the cold butter bits and work them into the flour using your fingertips or a pastry blender, creating delightful coarse crumbs.
- Stir in the wet magic: Whisk milk, honey, and egg white in another bowl, then pour into the dry mix. Gently stir with a fork until just combineddon't overmix for tender results!
- Scoop and shape: Drop 12 generous mounds of dough onto the baking sheet, spacing them 2 inches apart for even baking.
- Bake to golden perfection: Roast for about 20 minutes until beautifully golden. Cool briefly on the sheet.
- Savor the warmth: Dig in hot, drizzled with extra honey for an irresistible sweet finish that'll have you craving seconds!
Recipe from Recipe Iseasy Kitchen
