Recipe Details
- Level: Easy
- Yield: 3 to 4 servings
- Total Time: 13 min
- Prep Time: 10 min
- Inactive Time: 3 min
Nutritional Analysis Per Serving
- Calories: 296
- Total Fat: 7.5 grams
- Saturated Fat: 2 grams
- Cholesterol: 15 milligrams
- Sodium: 128 milligrams
- Carbohydrates: 47 grams
- Dietary Fiber: 1 grams
- Sugar: 37 grams
- Protein: 12 grams
Ingredients
- 1 quart plain low-fat yogurt
- 1/4 cup raisins
- 1/4 cup chopped walnuts
- 1 1/2 teaspoons pure vanilla extract
- 1/4 cup good honey
- 1 orange, zest grated
- 1/2 to 1 cup freshly squeezed orange juice
- Orange, orange zest, raisins and walnuts, for garnish (optional)
Instructions
- Line a sieve with cheesecloth or paper towels and suspend it over a bowl. Pour the yogurt into the sieve and allow it to drain, refrigerated, for 3 hours or overnight.
- Transfer the thickened yogurt to a medium bowl and mix in the raisins, walnuts, vanilla, honey, and orange zest. Add orange juice to reach your preferred consistency. Garnish with orange sections, orange zest, raisins, or walnuts if desired, and serve.
Reprinted from The Barefoot Contessa Cookbook, Copyright 1999 by Ina Garten, Clarkson Potter/Publisher. All rights reserved.
