Honey Glazed Grilled Pineapple
- Difficulty: Easy
- Servings: 4
- Nutritional Information (per serving): Calories 183, Total Fat 3 g, Saturated Fat 2 g, Carbohydrates 42 g, Dietary Fiber 3 g, Sugar 34 g, Protein 2 g, Cholesterol 11 mg, Sodium 22 mg
- Total Time: 2 hours 14 minutes
- Preparation Time: 10 minutes
- Rest Time: 2 hours
- Cooking Time: 4 minutes
Ingredients
- 1/4 cup honey
- Juice of 2 limes (adjust based on lime juiciness)
- 1/2 teaspoon ground cinnamon
- 1/2 pineapple, sliced into 3/4-inch thick rings with core removed
- 3/4 cup vanilla ice cream
Instructions
- Whip up a tantalizing marinade in a baking dish by blending 1/4 cup honey, juice from 2 limes, and 1/2 teaspoon ground cinnamon. Immerse the pineapple slices fully, letting them soak up the flavors for 2 hoursflip occasionally for that perfect, even glaze that promises caramelized bliss.
- Fire up your grill pan over medium heat until it's sizzling hot, ready to transform ordinary fruit into a smoky masterpiece.
- Place the marinated pineapple rings on the pan and grill each side for about 2 minutes, watching the honey glaze bubble and char into irresistible grill marks that scream summer delight.
- Serve immediately: Plate the golden grilled pineapple and crown each slice with a generous scoop of creamy vanilla ice cream. Finish with a luscious drizzle of the leftover honey-lime glaze for a dessert that melts in your mouth and ignites your taste buds!
