Grilled Turkey, Brie, and Apple Butter Sandwich with Arugula
- Difficulty: Easy
- Serves: 1 sandwich
- Nutritional Information (per serving): Calories 232, Total Fat 14 g, Saturated Fat 7 g, Carbohydrates 13 g, Dietary Fiber 1 g, Sugars 4 g, Protein 15 g, Cholesterol 60 mg, Sodium 259 mg
- Total Time: 13 minutes
- Preparation: 8 minutes
- Cooking: 5 minutes
Fire up your kitchen for this irresistible Grilled Turkey, Brie, and Apple Butter Sandwich with Arugulaa gourmet treat that's easy to make and bursts with sweet-savory perfection!
Ingredients:
- 8 slices of stone-ground rye artisan bread, cut about 1/2 inch thick
- 5 to 6 tablespoons unsalted butter, softened
- 1/4 cup store-bought apple butter
- 1 pound thinly sliced fresh roasted deli turkey
- 1/2 pound brie cheese, sliced thickly
- 1 bunch arugula, with stems removed
Instructions:
- Butter 4 bread slices with 1/2 tablespoon each, then spread 1 tablespoon apple butter on top. Pile on turkey slices, cover with 2-3 thick brie slices to blanket the turkey, and add 2-3 fresh arugula leaves. Butter the remaining slices and press buttered-side down onto the fillingsgive 'em a gentle squeeze to seal the magic.
- Heat a cast-iron skillet or heavy pan over medium-low. Melt the remaining tablespoon of butter to coat evenly. Fit in 2-4 sandwiches (don't crowd!), grilling 2-3 minutes until golden and gooey. Flip, cook another 2-3 minutes, adding butter as needed. Slice in half and devour warmthis melty masterpiece will have you craving seconds!
