Difficulty: Easy
Yield: 4 cups
Nutritional Information per Serving (1 of 4 servings): Calories 184, Total Fat 2g, Saturated Fat 1g, Carbohydrates 43g, Dietary Fiber 4g, Sugar 26g, Protein 4g, Cholesterol 0mg, Sodium 133mg
Total Time: 6 hr 20 min (includes soaking)
Active Time: 20 min

Whip up this irresistibly smooth homemade chocolate oat milk and say goodbye forever to sugary store-bought versions. Creamy, chocolatey bliss awaits in every sip!

1 cup old-fashioned oats, rinsed
1/4 cup plus 2 tablespoons honey
1/4 cup unsweetened cocoa powder
1/4 teaspoon vanilla extract
Kosher salt

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Place the oats into a medium bowl and cover with enough water. Refrigerate to soften for at least 6 hours or overnight.
Drain the soaked oats and rinse thoroughly. Transfer to a blender with 3 cups fresh water. Blend on high until fully broken down, 2-3 minutes. Strain through a fine strainer or cheesecloth into a container. (Save oat pulp for smoothies or baking!)
Heat 1 cup of the strained oat milk in a microwave-safe bowl for about 2 minutes.
Stir in honey and cocoa powder until perfectly smooth and lump-free.
Mix in vanilla extract, remaining cold oat milk, and 1/4 teaspoon salt. Stir well. Store in a sealed container in the fridge for up to 5 days. Enjoy the rich, guilt-free chocolate indulgence!