Grilled Sesame Bok Choy
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- Slice 1 pound of baby bok choy in half and wash thoroughly.
- With a cover, microwave until still slightly crunchy, about 4 minutes.
- Whisk together 2 tablespoons peanut oil, 1 tablespoon honey, 1 tablespoon rice vinegar, and 2 teaspoons each of Sriracha and toasted sesame oil.
- Drain the bok choy, then toss it in the vibrant dressing.
- Grill, turning occasionally, until charred and irresistible, about 4 minutes.
- Drizzle with any remaining dressing and shower with toasted sesame seeds for that perfect crunchy finish.
Fire up the grill and transform humble bok choy into a smoky, sweet-spicy sensation that'll steal the show at your next dinner. Quick, easy, and utterly addictive!
