Grilled Sesame Bok Choy Recipe Kitchen

Recipe Disclaimer: Nutritional information is provided as a general estimate only. Actual values may vary based on ingredients used, portion sizes, and cooking methods. Always check ingredient labels for allergen information.

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January 08, 2026
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Grilled Sesame Bok Choy

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Slice 1 pound of baby bok choy in half and wash thoroughly.
With a cover, microwave until still slightly crunchy, about 4 minutes.
Whisk together 2 tablespoons peanut oil, 1 tablespoon honey, 1 tablespoon rice vinegar, and 2 teaspoons each of Sriracha and toasted sesame oil.
Drain the bok choy, then toss it in the vibrant dressing.
Grill, turning occasionally, until charred and irresistible, about 4 minutes.
Drizzle with any remaining dressing and shower with toasted sesame seeds for that perfect crunchy finish.

Fire up the grill and transform humble bok choy into a smoky, sweet-spicy sensation that'll steal the show at your next dinner. Quick, easy, and utterly addictive!

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