Grilled Mango with Jalapeos

Level: Easy

Yield: 68 servings

Total time: 20 min (Prep: 15 min Cook: 5 min)

Nutritional analysis (per serving): Calories 112 Total Fat 5 g Saturated Fat 2 g Cholesterol 7 mg Sodium 141 mg Carbohydrates 17 g Dietary Fiber 2 g Protein 1 g Sugar 15 g

Ingredients

3 mangoes
Kosher salt and freshly ground black pepper
Cayenne pepper, to taste
Extra-virgin olive oil, for drizzling
1 lime, halved
1/2 cup Mexican crema (or 1/3 cup sour cream mixed with 2 tablespoons milk)
Thinly sliced jalapeo peppers and fresh cilantro, for topping

Directions

Preheat a grill to medium heat.
Remove the mango skin and slice the flesh away from the pit into large, flat pieces; arrange on a baking sheet.
Sprinkle the mango slices with kosher salt, black pepper, and cayenne; drizzle with olive oil. Flip and repeat the seasoning and oiling on the other side.
Grill the mango slices, flipping once, until grill marks appear, about 23 minutes total.
Transfer to a serving platter, squeeze the lime halves over the mangoes, drizzle with crema, and top with sliced jalapeos and fresh cilantro.

Photograph by: Yunhee Kim

Courtesy of: Recipe Iseasy Magazine