Grilled Mango with Jalapeos
Level: Easy
Yield: 68 servings
Total time: 20 min (Prep: 15 min Cook: 5 min)
Nutritional analysis (per serving): Calories 112 Total Fat 5 g Saturated Fat 2 g Cholesterol 7 mg Sodium 141 mg Carbohydrates 17 g Dietary Fiber 2 g Protein 1 g Sugar 15 g
Ingredients
- 3 mangoes
- Kosher salt and freshly ground black pepper
- Cayenne pepper, to taste
- Extra-virgin olive oil, for drizzling
- 1 lime, halved
- 1/2 cup Mexican crema (or 1/3 cup sour cream mixed with 2 tablespoons milk)
- Thinly sliced jalapeo peppers and fresh cilantro, for topping
Directions
- Preheat a grill to medium heat.
- Remove the mango skin and slice the flesh away from the pit into large, flat pieces; arrange on a baking sheet.
- Sprinkle the mango slices with kosher salt, black pepper, and cayenne; drizzle with olive oil. Flip and repeat the seasoning and oiling on the other side.
- Grill the mango slices, flipping once, until grill marks appear, about 23 minutes total.
- Transfer to a serving platter, squeeze the lime halves over the mangoes, drizzle with crema, and top with sliced jalapeos and fresh cilantro.
Photograph by: Yunhee Kim
Courtesy of: Recipe Iseasy Magazine
