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Green Hawaiian Cocktails Recipe

Recipe Disclaimer: Nutritional information is provided as a general estimate only. Actual values may vary based on ingredients used, portion sizes, and cooking methods. Always check ingredient labels for allergen information.

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Green Hawaiian Cocktails Recipe

Level: Easy

  • Yield: 6 servings
  • Total Time: 10 min
  • Active Time: 10 min

Nutritional Information (per serving)

  • Serving Size: 1 of 6 servings
  • Calories: 619
  • Total Fat: 1 g
  • Saturated Fat: 0 g
  • Carbohydrates: 70 g
  • Dietary Fiber: 3 g
  • Sugar: 61 g
  • Protein: 2 g
  • Cholesterol: 0 mg
  • Sodium: 13 mg

Ingredients

  • 2 cups green melon liqueur (such as Midori)
  • 2 cups light rum
  • 3 1/2 cups pineapple juice
  • 6 pineapple wedges

Special equipment:
6 cocktail umbrellas

Instructions

  1. Fill six rocks glasses with crushed or regular ice. In a pitcher, combine the green melon liqueur, light rum, and pineapple juice.
  2. Pour the mixture evenly into the six glasses. Garnish each glass with a pineapple wedge and a cocktail umbrella, then serve immediately.

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If you have food allergies, dietary restrictions, or specific health conditions, please consult a qualified dietitian or healthcare professional before preparing or consuming any recipe from this site. Never disregard professional dietary advice because of content you have read here.

Food safety is important — always follow safe food handling and cooking practices. When in doubt about ingredient substitutions or storage, consult a food safety authority.

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