- Level: Easy
- Yield: 15 ghost-shaped treats
- Nutritional Facts Per Serving (1 of 15 servings): Calories 276, Total Fat 13 g, Saturated Fat 8 g, Carbs 38 g, Dietary Fiber 0 g, Sugar 26 g, Protein 2 g, Cholesterol 24 mg, Sodium 86 mg
- Total Time: 50 min
- Active Time: 30 min
- 1 stick plus 2 tablespoons (10 tablespoons total) unsalted butter
- One 12-ounce bag marshmallows
- 5 cups crispy rice cereal (such as Rice Krispies)
- 8 ounces white chocolate, coarsely chopped
- 45 chocolate chips
- White sanding sugar, for garnish
Special equipment: 3.5-inch ghost-shaped cookie cutter
- Line an 18-by-13-inch rimmed baking sheet with parchment paperyour canvas for spooky fun!
- In a large pot over medium heat, melt the butter. Stir in marshmallows and cook, stirring often, until smooth, 3 to 4 minutes. Off heat, fold in crispy rice cereal until combined. Pour into pan; press evenly with damp hands. Cool to room temperature, about 30 minutes. Watch your ghostly base take shape!
- Using the ghost cutter, stamp out 15 shapes onto a wire rack over a rimmed baking sheet. Microwave scraps on low for 15 seconds until pliable, press back into pan, cool 30 minutes, and cut more ghosts. Get creativemaximize every bite!
- Melt white chocolate in a microwave-safe bowl in 30-second bursts, stirring, about 1 minute 30 seconds total. Divine white coating awaits!
- Brush each ghost top with melted chocolate, sprinkle generously with sanding sugar, and add two chips for eyes, one for mouth. Let set 10 minutes. These adorable haunts are party-readyserve fresh or store airtight up to 5 days. Spook up your Halloween with homemade magic!
Copyright 2022 Television Recipe Iseasy, G.P. All rights reserved.
