Why You'll Love It
Indulge in this effortless dessert that bursts with zesty citrus brightness and fresh berry blissperfect for impressing guests with minimal effort and maximum wow!
- Difficulty: Simple
- Makes: 6 servings
- Nutrition per Serving: Serving size: 1/6 of tart; Calories: 465; Total Fat: 37g; Saturated Fat: 19g; Carbohydrates: 27g; Fiber: 3g; Sugar: 12g; Protein: 5g; Cholesterol: 110mg; Sodium: 296mg
- Total Time: 15 minutes
- Prep Time: 15 minutes
Ingredients
- 1 ready-made sponge cake tart shell, 12-inch (found in the produce or bakery aisle)
- 2 ounces cold limoncello liqueur
- 1 cup heavy whipping cream
- 1 cup mascarpone
- 1/3 cup lemon curd
- 1/2 pint fresh raspberries
- 1/2 pint fresh blackberries
- 2 teaspoons grated lemon zest
- 2 tablespoons mint leaves, cut into fine ribbons
Directions
- Unpack the tart shell and set it on a serving plate. Drizzle the chilled limoncello evenly over it, letting the liqueur soak in for irresistible flavor.
- In a bowl, whisk heavy cream, mascarpone, and lemon curd until silky smooth and dreamy.
- Spoon the luscious lemon-cream filling into the shell and spread evenly for a perfect base.
- Artfully scatter fresh raspberries and blackberries atop the cream.
- Sprinkle with vibrant lemon zest and delicate mint ribbons for a fresh, gourmet finish.
- Serve immediately and savor every citrus-kissed, melt-in-your-mouth bite!
