Garlicky Green Beans and Peas Recipe

Garlicky Green Beans and Peas

• Level: Easy
• Yield: 4 servings
• Nutritional Analysis Per Serving
  Serving Size: 1 of 4 servings
  Calories: 91
  Total Fat: 6 g
  Saturated Fat: 4 g
  Carbohydrates: 7 g
  Dietary Fiber: 2 g
  Sugar: 2 g
  Protein: 2 g
  Cholesterol: 15 mg
  Sodium: 167 mg
• Total: 6 min
• Prep: 1 min
• Cook: 5 min

• 2 tablespoons butter
• 1/2 teaspoon citrus herb seasoning (recommended: Spice Islands)
• 1 cup frozen green beans, thawed
• 1 cup frozen peas, thawed
• 2 tablespoons diced pimientos
• 1 teaspoon minced garlic
• Salt and freshly ground black pepper

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1. In a medium saucepot over medium-high heat, melt the butter. Toss in the citrus herb seasoning, thawed green beans, peas, diced pimientos, minced garlic, salt, and pepper. Saut for 4 to 5 minutes until hot, tender, and irresistibly aromaticserve up this easy delight and watch it steal the show!