Garlicky Green Beans and Peas
- Level: Easy
- Yield: 4 servings
- Nutritional Analysis Per Serving
Serving Size: 1 of 4 servings
Calories: 91
Total Fat: 6 g
Saturated Fat: 4 g
Carbohydrates: 7 g
Dietary Fiber: 2 g
Sugar: 2 g
Protein: 2 g
Cholesterol: 15 mg
Sodium: 167 mg - Total: 6 min
- Prep: 1 min
- Cook: 5 min
- 2 tablespoons butter
- 1/2 teaspoon citrus herb seasoning (recommended: Spice Islands)
- 1 cup frozen green beans, thawed
- 1 cup frozen peas, thawed
- 2 tablespoons diced pimientos
- 1 teaspoon minced garlic
- Salt and freshly ground black pepper
Cook Mode (Keep screen awake)
NEW: Switch to Cook Mode to keep your screen awake while preparing this quick, flavorful side dish that bursts with garlicky goodness and vibrant veggiesperfect for elevating any meal in just minutes!
- In a medium saucepot over medium-high heat, melt the butter. Toss in the citrus herb seasoning, thawed green beans, peas, diced pimientos, minced garlic, salt, and pepper. Saut for 4 to 5 minutes until hot, tender, and irresistibly aromaticserve up this easy delight and watch it steal the show!
