Frozen Banana Yogurt with Peanut Butter and Chocolate-Hazelnut Swirl

• Difficulty: Easy Perfect for beginners!
• Servings: 4 (approximately 2 cups)
• Nutrition per Serving (1 of 4): Calories 405, Total Fat 21 g, Saturated Fat 13 g, Carbohydrates 48 g, Dietary Fiber 5 g, Sugar 33 g, Protein 9 g, Cholesterol 5 mg, Sodium 36 mg
• Total Time: 1 hour 10 minutes (including freezing time)
• Active Time: 10 minutes

Ingredients

• 3 ripe bananas, sliced into 1-inch chunks
• 1/2 cup Greek yogurt
• 1/4 cup peanut butter
• 1/2 cup chocolate-hazelnut spread

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Instructions

1. Freeze the banana chunks until solid for that perfect creamy base.
2. Blend frozen bananas until smooth and velvety. Add Greek yogurt and peanut butter, blending again for a lush texture. Gently fold in chocolate-hazelnut spread for irresistible swirls. Freeze until scoopable, then indulge in this dreamy, no-churn treat!